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Its expansive dining room has white tablecloths, comfortable chairs, and spacious booths. Start with refreshing seafood appetizers like the jumbo tiger shrimp or West Coast oysters with a tangy and bright house mignonette. The wedge salad is another crisp, tasty take on a traditional steakhouse salad. Cut is a Wolfgang Puck-owned steakhouse in Beverly Hills that is predictably expensive and surprisingly excellent.
The 10 Most Expensive Steakhouses in Los Angeles
The city’s diverse population and expansive geography make it easy for visitors to find high-quality steaks and other meat dishes. The Hikari Omakase BBQ is priced at $90 per person, at the time of publication. The meal starts off with three different appetizers and is followed by six different cuts of meat along with your choice of a rice or noodle dish.
Map of Steak Restaurants in Los Angeles, CA
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Akira Back, a Michelin-starred chef and the owner of this sleek steak place, serves premier beef cuts and traditional Korean fare. If you're craving a spin on a steakhouse classic, CUT's creamed spinach is its most popular side and is topped with a crisp fried egg. The towering dessert is composed of pineapple sorbet, buttermilk white chocolate cake, passionfruit seeds, and pink pineapple. Luckily, Fia Steak isn't solely style, and it's definitely got the substance to back it up. After digging into the bread basket, the truffle-topped cavatelli, and an excellent cut of steak, save room for dessert.
Lawry's The Prime Rib
Nevada, which generates 23 percent of its power from solar, has also seen deepening duck curves. Hawaii, which has thousands of homes with rooftop solar, has cut down on the payments those households get from the grid. The restaurant also features a wine bar where you can sample some of their specialty cocktails or choose from a selection of wines by the glass or bottle.
Their steaks are tender and well-seasoned, so you won’t likely need to add sauce. Fogo de Chao Brazilian Steakhouse will change your mind if you’re not a fan of steaks. The experience is unique because they have carvers that directly bring and slice your chosen meat from the grill to your table. Its quality beef is perfectly seasoned, soft, juicy, and well-presented. Upon arriving in America in 1974 from Karpenisi Greece, Angelo Theodorogiannis entered the family business. Then in partnership, he opened his first restaurant, Sammy and Nick’s of Smithfield in 1976.
In order to get a reservation, you literally have to either know Chef Kaz Oyama or someone who knows him. Basically, having solid connections in the foodie world is pretty much the only way you'll get in. The ambiance is far from what you'd expect at such a renowned (and expensive) restaurant, but that also adds to the overall charm of the experience. In addition to standard filet mignon, New York steak, and ribeye, the absolute best cuts served at Wa Dining are without a doubt the Wagyu filet mignon and the Wagyu New York steak.
To share, the Tomahawk Ribeye with a distinctive flavor is just perfect! If you’re trying the Tomahawk steak cut at Ruth’s Chris for the first time, we suggest you bring a friend – a good one. For a classic one, the New York Strip is more than a steak house favorite, providing a full-flavored and tender steak experience that you can’t find elsewhere. Bourbon Steak is celebrity Chef Michael Mina's ode to the classic American steakhouse experience.
Angelo's Steakhouse
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You definitely won't get the highest-quality cuts, but the experience is fun, consistent, flavorful, and filling. There are locations all throughout Los Angeles stretching from Santa Monica to Pasadena with several in between. Availability varies between locations, but most Gyu-Kaku's offer an all-you-can-eat option for those that are extra hungry. Chewy yet tender, you’ll enjoy every bite’s buttery and beefy richness. Hand-cut, char-broil grilled, and seasoned lightly, their Le Grand ribeye steak is a popular item.
Musso & Frank Grill
Charcuterie is a less common steakhouse order, but don't skip it at Gwen. By night, it may be a high-end Hollywood staple, but by day, Gwen hosts a butcher shop filled with well-sourced cuts. Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too.
Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal.
Customers can get more money back if they install batteries and provide power to the grid in the early evening or morning. They have regular happy hours throughout the week where you can get food discounts but it’s best to call ahead to make sure they’re offering any specials or deals. The restaurant’s signature cocktail is the “Double Eagle” — a blend of cognac and vanilla vodka served in an earthenware mug. Del Frisco’s Double Eagle Steakhouse is located in the heart of Downtown LA, near Union Station and Pershing Square.
The dining room has black and white marbled walls, geometric gold chandeliers, and shining grill tables where your server will prepare each cut of meat you order. In fact, the restaurant specializes in dry-aging meat for up to 30 days. The charcuterie selection changes daily but is consistently incredible (and pairs perfectly with the unlimited complimentary basket of bread). Unsurprisingly, each iteration of steak served by the restaurant is excellent. However, if you're hungry for more, the pork chop, served atop a bed of beets and house-made mustard before being topped with a bite of horseradish, might just steal the show. If you're searching for something to wash it all down, Gwen's selection of specialty cocktails is crafted to pair excellently with your meal.
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